Began day by preparing all my food for the day, not including dinner. My lemon was rotten so I couldn’t do that, bummer! Prepared 3 containers.
Breakfast was an informal nibbling while prepping food for the day…I nibbled on most of the stuff I put together along with some almonds.
Container 1: meatloaf and sweet potato, 1/4 avocado.
Container 2: Egg Fritatta: recipe – sauteed cabbage and green beans and a tomato, then mixed 5 eggs with coconut milk (scrambled them) and added to cast iron pan. Baked in oven at like 400degrees for 20 min or so. I divided this up between a couple containers, one for me and one for Cameron.
Container 3: Mixed fruit….strawberries & a nectarine.
Only ate about 1/2 of the food I had prepared. Will eat it tomorrow.
Dinner: Came home to chicken breasts and amazing pan roasted slices of beets and sweet potatoes. amazing! 8 almonds.
Got up around 11pm and was hungry! Ugh! I ate almonds, a nectarine and leftover fritatta. I really never wake up and eat but At least I couldn’t eat cookies, chips or bread of any kind…..we just don’t have it in the house.