Breakfast- few pcs of leftover brat. 10 almonds, leftover sausage & cabbage soup. This soup is really incredible and flavorful.
Sausage & cabbage soup in coconut milk broth: sautee onion and bulk sage sausage till golden brown, adding butter and mushrooms near the end. I kinda clean out my fridge for this soup, adding leftover salsa or any veggies i may have. In this case I chopped up cabbage, then added some chicken stock, about 2 cups with lots of salt & pepper, simmering until cabbage was soft. At this point it was kind of thin so I added coconut milk and it just pulled everything together and made it creamy and rich. YUM!
Packed for the day: pork loin, pico de gallo, 1/2 sweet potato – I didn’t eat much of that and left it here for tues.
Dinner: A cup only of the Sausage soup, 10 almonds, 1/3 glass of wine.